Frequently Asked Questions

Pricing is customized based on your volume and pickup frequency. Most clients see net savings when factoring in reduced traditional waste hauling costs. Request a custom quote to receive a detailed cost analysis for your operation.

We provide leak-proof 65-gallon toters (holding 300-500 lbs depending on material type) and 3-yard dumpsters for higher-volume generators. During our site assessment, we'll determine optimal container placement that minimizes disruption to your operations.

We offer flexible contract terms tailored to your business needs. Contact us to discuss options that work for your operation.

Absolutely. Our superior vermicomposting process handles all food waste including meat, dairy, oils, and heavy organic material. Unlike standard composting, our method processes these materials efficiently without odor issues.

Most clients are operational within 1-2 weeks of site assessment. We provide containers, staff training, and begin regular pickups on your preferred schedule.

All material is transported to our 10+ acre certified facility where it undergoes our proprietary vermicomposting process. Instead of contaminating landfills, your organic waste becomes premium soil amendments returned to South Florida's agricultural and landscaping communities.

It depends on your community's size and waste volume. Small neighborhood sites can operate on as little as 1,000 square feet, while larger municipal operations may need 1-2 acres. We design solutions that fit your available space.

Not with proper management! Our training covers proven techniques for odor control, including proper carbon-to-nitrogen ratios, aeration, and moisture management. Well-maintained compost sites have minimal odor.

We guide you through the permitting process and ensure compliance with all local, state, and federal regulations. Our team has experience navigating Florida's environmental requirements.

Participation models are flexible: curbside collection, drop-off stations, or direct community composting. We help design the system that works best for your municipality and residents.

The compost can be distributed to residents, used in municipal landscaping and parks, sold to generate revenue, or donated to community gardens and local farms—creating a truly circular system.

From initial consultation to operational launch typically takes 4-8 months, depending on site preparation, permitting, and equipment procurement. We work within your timeline.

Comprehensive training covers composting science, site operations, equipment use, safety protocols, troubleshooting, community education, and regulatory compliance. We ensure your team is confident and capable.

Absolutely. We work collaboratively with existing haulers and waste management providers to create seamless integration that enhances—not disrupts—current systems.

We provide guidance on proper insurance coverage, safety protocols, and risk management. Many municipalities include Carbon Cyclers under existing liability policies with minimal additional cost.

Yes! The Carbon Cycler model is designed to grow with your community. Start with one neighborhood site and expand to multiple locations as demand and capacity increase.

Any food items. Fruit and veggie peels, leftovers, cooked food, uncooked food, meat, dairy products, bones, moldy bread, stale crackers… all food scraps are welcomed.

No non-food items please. Compostable plates, bags, products of any kind are NOT accepted. Nor are store bought flowers - unfortunately these are treated with too many pesticides and fertilizers which contaminate the finished compost. Flowers from your garden would be fine.

Yes. The reason most people discourage composting of animal byproducts is because when done incorrectly, it can attract more pests. But ANY food leftovers can be safely deposited in our Compost HUBs. In fact, many of our participants who have compost systems at home, use our drop off HUBs as a supplement for exactly this reason.

Yes and No. Brown paper and cardboard and generally safe. Pizza boxes that cannot be recycled because of grease can be easily composted. Break them into smaller pieces please.

Napkins and paper towels are a little tricky because of the bleach. Generally, the brands made from recycled paper will also say somewhere on the packaging, "whitened without chlorine bleach". This is the ONLY WHITE paper you can safely compost.

Paper of any kind whitened with bleach is NOT recommended. Bleach breaks down to a chemical called dioxin which takes a long time to work its way out of the soil. Glossy magazine paper is also prohibited. So if in doubt, throw it out.

Unfortunately, no. We do not accept any "compostable products" including bags, cups, plates and cutlery. Many contain PFAS (aka "forever chemicals") or just break down in to microscopic bits of plastic. So food only. If your bin is getting stinky, we recommend storing it in the fridge or freezer during the week. Pro tip: placing stinky items in the freezer after cleaning gets rid of the stankiest of smells, we know from experience. ;-)

Unfortunately, no. We do not accept any "compostable products" including bags, cups, plates and cutlery. Many contain PFAS (aka "forever chemicals") or just break down to microscopic bits of plastic. This means it may visually break down, but can contaminate the finished compost, so we err on the side of caution and prohibit all of these compostable products.

Store-bought flowers. While flowers from your garden are totally fine, store bought flowers are sprayed with so many pesticides and fertilizers that they can kill off the microbes that perform the actual work of composting!

While there are other companies that do offer this kind of service, we do not. Instead, we offer these drop off options for free and will be having more Compost HUBs coming soon!

You'll receive high-quality food scraps from our commercial partners—vegetable trimmings, fruit scraps, coffee grounds, and other food items. All material is pre-screened to ensure it's suitable for composting.

Not at all! We provide training as part of our onboarding process. We'll walk you through best practices for receiving, managing, and composting the material to create optimal soil amendments for your farm.

Delivery frequency is flexible and based on your farm's capacity and needs. We'll work together to establish a schedule that works for both of us—whether that's weekly, bi-weekly, or monthly.

That's the beauty of our decentralized network, someone can always take a truckload, so no one farmer has to take everything. We'll help you assess your capacity during onboarding. You can start with less frequent deliveries and scale up as you develop your composting systems and see the results in your soil.

Call us at (786) 232-3102, we would love to discuss your particular needs.

Our onboarding includes guidance on proper composting techniques, managing moisture and carbon-to-nitrogen ratios, troubleshooting common issues, and maximizing the nutritional value of your finished compost. We're invested in your success as a partner.

This is a mostly symbolic fee, since any added stop and moving our gigantic truck anywhere usually costs at least this much.

No. We welcome all skill levels and provide on-site training. Just bring a willingness to learn! Our team will guide you through all tasks and ensure you feel comfortable with your responsibilities.

We ask for a commitment of at least 2-4 hours per session. For regular volunteers, we appreciate a commitment of at least one session per month. For event help, we ask for a minimum of 3 days notice so we can plan accordingly.

Yes, we offer specific educational tours designed for children and school groups. These tours are tailored to be age-appropriate and engaging. Please view our Workshops & Tours Calendar for details and to schedule a group tour.

Yes! Volunteers under 18 are welcome but must be accompanied by an adult guardian or parent. This ensures safety and provides a great opportunity for families to volunteer together.

Wear comfortable, weather-appropriate clothing that you don't mind getting dirty. Closed-toe shoes are required. Bring water, sunscreen, and a hat if working outdoors. We provide all tools and equipment needed for tasks.

You can view our Calendar of Events & Workshops to see upcoming dates and register. Some events may require advance registration, so be sure to check the calendar regularly for new opportunities.